Restaurant Operations Template Bundle, Food Cost Calculator, Inventory Order Guide, Opening Closing Checklists, Temperature Logs, Excel

Bring your daily operating controls, menu costing and inventory management into one practical toolkit. The bundle includes all three restaurant systems at a combined price of $45, saving $12 compared with buying the three products separately ($57).

Use the checklists to reinforce execution, the recipe calculator to understand menu economics and the inventory workbook to support purchasing and cost control.

The three files share the same layout and conventions, so once you learn one, the others feel familiar.

INCLUDED

1. Recipe Costing and Menu Pricing Calculator (Excel): 200-item ingredient list with yields, 12 recipe cards with nested sub-recipes, unit conversions, suggested menu prices and a menu engineering matrix.

2. Inventory Management and Ordering Template (Excel): shelf-order count sheet, par levels with case-rounded orders for 5 vendors, valuation, COGS and usage variance.

3. Opening and Closing Checklist System (Excel, .docx and PDF): 7 station checklists with 140 tasks; temperature, cooling, reheat and receiving logs with automatic Pass or FAIL; deep-clean schedule. Temperature limits cited to the FDA Food Code 2026.

A practical weekly workflow is: count and order on Monday with the inventory file, update ingredient prices from new invoices, then check plate costs and menu prices in the recipe calculator. Produce a printout of the checklists for every shift.

GOOD TO KNOW

• Digital download. Nothing is shipped.

• Built in Excel format (.xlsx). No macros, scripts or external links.

• Tested in Google Sheets and Excel for the web. In Google Sheets, sheet protection and print layout do not carry over when you import the file; the Instructions tab shows how to set them up again.

• Yellow cells are inputs. Formulas are protected with no password, which gives you a way to unlock and customize.

• An Instructions tab and a buyer welcome guide explain every step.

• Questions about setup? Contact us through this store; we reply within 1 business day.

• For use in your own restaurant business, up to 3 locations under the same ownership.

• Refunds: Because these are digital downloads, we do not offer refunds for change of mind. If a file does not open, does not work as described, or is materially different from its description, contact us and we will fix or replace it. This does not affect any rights you have under the law.

• For US food service operations. Food safety limits are based on the FDA Food Code 2026. Your state or local health code is the rule that applies to you.