Event Planner

Keep your next catering event organized from the first planning meeting through the final pack-out.

This 12-page planner helps kitchen teams track the details behind a smooth service, including:

• Event details, approvals, and deadlines
• Menus, guest counts, and dietary requirements
• Production timelines and batch planning
• Purchasing, receiving, and staffing
• Event-day schedules and packing checklists
• Service changes, equipment returns, and debrief notes

Includes a printable PDF and an editable Word document. Customize the pages for your operation and reuse them for future events.

$5 one-time purchase. Digital download; no physical item.