Professional pastry chocolate techniques
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£17.00
£17.00
📖 The Michelin Chocolate: Professional Techniques with Chocolate 🍫
Discover the secrets of high-end pastry artistry and professional chocolate techniques used by top pastry chefs!
👩🍳 Written by Chef Marlen Gryntaki, an expert in creative and fine dining pastry.
📌 What you’ll learn:
✔️ Gourmet chocolate techniques – tempering, ganache, glazing
✔️ High-end chocolate creations
✔️ Chocolate decoration & plating
✔️ Fusion & modern pastry approaches
Perfect for pastry lovers, professionals & all chocolate enthusiasts!
📌 Get your copy now! 🍫✨