Working With Multigrain Bread | A Beginner Bread Class

Bake a soft, sliceable multigrain loaf with an even crumb. In this downloadable Bread & Table class, you’ll learn how to prepare a grain soaker, judge hydration, build dough strength, shape a pan loaf, and recognize when it’s ready to bake.

Includes the complete sourdough formula, U.S. and metric measurements, an overnight option, baking temperatures, and a troubleshooting guide for gummy, dense, dry, or crumbly bread.

One recipe. One lesson at a time. Digital PDF class — $5.