Library of Cooking
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The Complete Library of Cooking
eBooks
Volume 1: Essentials of Cooking: Cereals, Breads, & Hot Breads
(175 Pages)
Volume 2: Milk, Butter, Cheese, Eggs & Vegetables
(166 Pages)
Volume 3: Soup, Meat, Poultry, Game, Fish & Shell Fish
(169 Pages)
Volume 4: Salads, Sandwiches, Cold & Frozen Desserts, Cakes, Cookies, & Puddings, Pastries & Pies
(192 Pages)
Volume 5: Fruit & Fruit Desserts, Canning & Drying, Jelly Making, Preserving, & Pickling, Confections, Beverages, & The Planning of Meals
(237 Pages)
