DIETER’S WAY TO A GREAT FLANK STEAK — 🥩🍅

DIETER’S WAY TO A GREAT FLANK STEAK — 🥩🍅

A Dieter’s Special from Studio 58’s World Kitchen

Take a simple flank steak and turn it into a beautiful, hearty Italian-style meal with Dieter’s Flank Steak Braciole.

The flank steak is pounded thin and filled with a savory mixture of Parmesan cheese, breadcrumbs, fresh parsley, garlic, and olive oil. It’s then rolled, tied, browned until beautifully caramelized, and slowly baked in white wine and rich marinara sauce until tender.

Once cooked, the braciole is sliced to reveal that delicious spiral of beef and filling, then topped with plenty of warm marinara sauce.

Your downloadable recipe includes the complete ingredients, Dieter’s step-by-step method, instructions for rolling and tying the steak, and a kitchen tip for getting tender, evenly cooked braciole.

Serve it with pasta, roasted potatoes, vegetables, or some crusty bread to soak up that sauce.

A GREAT FLANK STEAK DOESN’T HAVE TO BE COMPLICATED — IT JUST NEEDS TO BE COOKED DIETER’S WAY!

DIETER’S WAY TO A GREAT FLANK STEAK

STUDIO 58’S WORLD KITCHEN

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