Small Plates, Bold Flavors — by Natasha Khanna

Nine recipes for a table worth sharing, by Natasha Khanna of Palette Palate.

Put something delicious in the middle of the table. From bright vegetables and creamy dips to crisp bites and fragrant grilled dishes, choose one starter or combine several for an evening of sharing.

YOUR DOWNLOAD

A 20-page digital PDF with nine chef-tested recipes, ingredient lists, step-by-step methods, yields, timings, allergen notes, three menu combinations and clickable navigation. Includes Natasha’s portrait and photographs of six featured dishes.

THE RECIPES

• Beet & Crisp Goat Cheese Salad

• Desi Gazpacho

• Roasted Cauliflower Dip

• Grilled Eggplant Bruschetta

• Spiced Tuna Croquettes

• Lamb & Lentil Flatbreads

• Cheese-Stuffed Lamb Kebabs

• Malai Chicken & Shishitos

• Shrimp & Mango Kebabs

US$12 • One-time purchase • PDF download

Read on a tablet or computer, or print the pages you need. Phone readers may need to zoom. This is a digital product, not a printed book. Measurements use US cups and spoons with selected metric equivalents.

The collection includes dairy, nuts, wheat, eggs, fish, shellfish, sesame and meat. Check each recipe and ingredient label for your needs. Some photographed sauces and garnishes are serving suggestions, as noted in the book.

Personal use: cook for yourself and guests; please do not redistribute or resell the PDF.

Download or product questions: nutssys@gmail.com