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Return to Work questionnnaire

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£5.00
£5.00
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For completion by food staff on returning after sickness to ensure they are fit to handle food
You will get a PDF (550KB) file

Allergens checklist

£5.00

Cleaning schedule template and How To guide

£10.00

IR device check and checklist

£5.00

Employee Induction checklist (Food, H&S, Fire)

£10.00

Sous Vide due diligence pack (Full) with hazard analysis

£35.00

Sous Vide document pack (for those already trained)

£25.00

Food temperature probe calibration

£5.00

Acrylamide due diligence

£15.00

SFBB staff training list (prefilled)

£5.00

Personal Hygiene and clothing rules

£10.00