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What Is A Macchiato, e-book

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The name 'macchiato' came from the need for baristas to show waiters the difference between espresso and espresso with a small amount of milk, the latter being 'marked'. This idea is reflected in the Portuguese name of the drink: café pingado, meaning coffee with a drop.
Today it can be challenging to identify the various espresso drinks on café menus. You may be able to quickly identify a good espresso or cappuccino in front of you, but can you recognize a macchiato? This book shows you how to brew a traditional espresso macchiato and how to recognize a real macchiato drink as opposed to a caramel drink with water.
This is an e-book about macchiato. What is a macchiato? A macchiato is a type of espresso with a little steamed milk. The ratio of coffee to milk in a macchiato is closest to that of espresso than in other espresso-based beverages, so it has the closest taste to espresso.
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You will get a PDF (5MB) file