Top 30: Real Food Cookbook

This book exists for one reason: to respect food and the people who cook it.

Top 30™: Real Food Cookbook — Vol 1 is not built on trends, shortcuts, or gimmicks. Every recipe in this book was chosen because it delivers bold flavor, honest technique, and results you can be proud of. These are dishes meant to be cooked properly — the kind you come back to, refine, and eventually make your own.

Inside, you’ll find 30 serious recipes, each paired with realistic food photography, clear ingredients, and step-by-step instructions that don’t assume guesswork. Calories and servings are included so you know exactly what you’re cooking and why.

This is the first volume in a 10-book series. Each volume will stand on its own, but together they form a complete, dependable cooking library — built for real kitchens and real appetites.

No filler.

No nonsense.