🥞 Crepes for Every Table

Turn a simple crepe into a weekend breakfast, a sweet afternoon treat or a cozy dinner.

Crepes for every table by Christina’s kitchen brings together 50 recipes to mix, fill and share, all in one beautifully illustrated cookbook.

WHAT’S INSIDE

• 12 crepe batters — from classic milk and water-based crepes to chocolate, vanilla, buckwheat, coconut milk, spinach and more.

• 20 sweet fillings — including Apple and Cinnamon, Lemon Ricotta, Raspberry Mascarpone, Chocolate and Hazelnut, and Orange and Cream Cheese.

• 18 savory fillings — including Ham and Cheese, Mushroom and Cheese, Smoked Salmon and Cream Cheese, and Roasted Pumpkin and Feta.

• Clear ingredients, step-by-step instructions, timing, yields and suggested pairings.

• An individual illustration for every recipe, plus practical tips for making and filling crepes.

CHOOSE YOUR PERFECT COMBINATION

Pair chocolate crepes with orange cream cheese, try buckwheat crepes with mushrooms and cheese, or keep things classic with golden milk crepes and your favorite filling.

WHAT YOU’LL RECEIVE

• One full-color, 61-page PDF cookbook

• English language

• Metric measurements in grams and milliliters

• Oven temperatures in Celsius

• A4 format for home printing

• Read on your phone, tablet or computer

The 50 recipes include 12 batters and 38 fillings. Prepare your chosen batter separately, then add your filling.

Download the free preview to browse the contents and explore three complete recipes.

PLEASE NOTE

This is a digital download. No physical book will be shipped. Video lessons are not included.