Bake Batch — Bakery Cost & Cookie Box Pricing Spreadsheet

What does a batch earn when some boxes do not sell?

Bake Batch helps small baking businesses compare boxes of 4, 6 and 12 using their own costs, prices and expected sales. See the whole batch result before deciding what to charge.

Enter ingredient costs, batch yield, paid labour and packaging. Compare three box sizes, including defective pieces, unsold boxes, payment fees and the value of your own time.

The workbook shows a batch result before and after an allowance for your unpaid work. Whole boxes, leftover pieces and all prepared packaging costs stay visible.

Included: an editable XLSX workbook with visible formulas and marked inputs; side-by-side box comparisons; break-even prices, margin and markup; a worked example with fictional numbers; and a short guide.

Use one currency throughout. Enter your actual costs and fee rates. Copy the workbook for another recipe or production run. Download once and keep the file; no subscription or macros.

This first version models one batch and assumes one box per paid order. It is a planning tool and does not calculate income tax or file accounts. Formulas were checked programmatically; native Excel and Google Sheets testing has not yet been completed.

9 USD once. Use and adapt the workbook internally in your own baking business. Please do not redistribute the template or resell copies. Preview the worked example before buying.

Created with AI assistance. The example numbers are fictional and are not customer results.