Jeannette's Italian Kitchen — Pastas, Comfort Classics, Cookies & Dolci

From my Philly kitchen to yours — the Italian food I actually cook, my way.

49 recipes with a photo for every one: My Sunday Sauce (crushed tomatoes, a pile of sweet peppers, and my little secret at the end), spaghetti & meatballs, lasagna with cream cheese in the filling — that's my signature — chicken parm sliced thin the way I do it, the Feast of the Seven Fishes for Christmas Eve, 13 cookies for the tray, and my Dolci: tiramisu, cannoli, ambrosia with an Italian twist, Irish potatoes, and more.

Printed in LARGE, easy-to-read print — no squinting in my kitchen or yours.

By Jeannette Joy — born and raised in Philadelphia, grew up in original Fishtown. Mangia!