STUDIO 58’S KITCHEN — 🧄 DIETER’S GARLIC PURÉE

DIETER’S GARLIC PURÉE

A Studio 58 Cooks Special Recipe



Love garlic but tired of peeling and chopping it every time you cook?

Dieter’s Garlic Purée is a simple freezer-ready kitchen shortcut that lets you prepare your garlic ahead of time and have it ready whenever you need it.

Made with fresh garlic, lemon juice, and extra-virgin olive oil, this smooth garlic purée can be portioned and frozen for convenient everyday cooking.

Use it in pasta sauces, soups, stews, marinades, vegetables, mashed potatoes, garlic bread, meat dishes, salad dressings, and much more.

Your downloadable recipe includes:

• Complete ingredients and measurements
• Dieter’s step-by-step method
• Freezing and portioning instructions
• Ideas for using your garlic purée
• Dieter’s kitchen tips
• Important garlic-and-oil food-safety information

One batch today can save you a whole lot of peeling and chopping later!

ONLY $0.49

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