NZI033 Fat Dogg's NZ-17 IPA 502, 503 & 504 (All Grain)

We have used this beer to explore a few New Zealand hops. IPA are so plentiful that we focus on many other types to add variety to our lives. But we think you will enjoy each of these beers.

503 version: We toasted the Flaked Oats at 350 degrees until we got a cookie aroma. Also, dry hopping was limited to 3 days to avoid as much grassy flavor as possible.

Makes 5 gallons

http://www.morebeer.com/index?a_aid=The_Frat_House

Open the above URL to order your ingredients for this beer and the others you select at The Frat House. Begin to enjoy a world where you create the beers, wines, coffee styles you desire at home.

If you are new to all grain brewing: GOOGLE “Downloadable all grain brewing instructions” and pick from a simple instruction sheet up to a magazine devoted to all-grain brewing.

Keep in mind this is a fun hobby to be enjoyed. You can make it as technical as you wish. The big fella prefers to keep it simple by letting the equipment do the job. Big DADDY prescribes to the fact that clean and sanitary is more important than technical data. Relax, grab a beer and have a great brew day.