Traditional Jam & Coconut Sponge

Traditional jam & coconut sponge is pure old-school comfort baking: soft, golden sponge cake layered or topped with a glossy blanket of sweet fruit jam and finished with a snowy scattering of desiccated coconut.

Picture a light, buttery sponge with a tender crumb that gives slightly under the fork. The jam — often raspberry or strawberry — brings a bright, sticky sweetness that seeps just a little into the cake, creating pockets of fruity richness. Over the top, the coconut adds a delicate chew and a gentle toasted, creamy flavour that balances the sweetness.

Fresh from the oven, it smells of warm butter, sugar, and that nostalgic bakery scent that feels instantly familiar. Served warm with custard, it becomes especially comforting: the sponge turns almost melt-in-the-mouth while the jam softens into a glossy layer and the coconut keeps its soft, snowy texture.

It’s simple, cosy, and unmistakably traditional — the kind of bake that feels at home on a school pudding

menu, a village fête table, or beside a mug of tea.

⚠️ Important Allergen Information:

All items are made in a kitchen that handles and contains:

WHEAT (GLUTEN), EGGS, MILK, SOYA, NUTS & PEANUTS

May also contain: BARLEY, OATS & SULPHATES

Storage Instructions 

Keep your treats in a cool, dry place (if they last that long)

Some bakes can be refrigerated, but they’re best enjoyed at room temperature for that perfect soft, gooey texture.

For the best experience, enjoy within 5-7 days of delivery

Sent via Royal Mail 24hr tracked. Royal Mail can sometimes encounter delays that are out of my control. 

I dispatch Monday to Thursday to avoid weekend delays.