The Farese Kitchen Collection Vol. 1 — 10 Tested Recipes + Bonus

The Farese Kitchen Collection Vol. 1 — 10 Tested Recipes + 2 Free Bonus recipes

🔥 Launch price: code FROMSCRATCH at checkout for $6 off ($19 → $13). Extended through July 26 — reverts to $19 after.

🛑 Stop Ruining Expensive Ingredients on Untested Internet Blogs.

You know the feeling. You see a gorgeous food video, buy $40 worth of premium ingredients, follow the recipe, and end up with a disappointing, bland meal. Worse yet, almost every mainstream comfort food recipe is packed with cheap, inflammatory industrial seed oils.

I’m not a chef — I’m a home cook who got tired of the filler recipes, the fake stock photos, and the processed oils. So I perfected these dishes in my own kitchen, testing and retesting, until every one was foolproof.

❓ Is This You?

• You want to cut seed oils without giving up the comfort foods you actually love — pizza, patty melts, Sunday gravy.

• You want restaurant-grade results at home without chemical shortcuts.

• You want a kitchen where ingredients build on each other instead of going to waste — the ricotta you make becomes the whey that leavens your muffins, which becomes the lasagna filling two recipes later.

📦 What’s Inside

🔥 Free Bonus: Homemade Whole Milk Ricotta — feeds three other recipes in this collection

🍕 5 Signature Dishes

• The New York Slice — 24-hour cold-ferment pizza dough, blistered crust, no dough conditioners

• Bolognese alla Farese — 4-hour traditional sauce, built entirely from scratch

• Sunday Gravy Lasagna — the weekend showstopper, made with your homemade ricotta

• Pleasant Hill Patriot — crispy, seed-oil-free fried chicken sandwich

• Patty Melt — seared smash patty, deep caramelized crust

🍞 2 Scratch-Baked Staples

• Celtic Rock English Muffins — leftover whey gives you the perfect nooks and crannies

• Depew’s Godly Texas Toast — built thick enough to hold up to the Patty Melt

🍳 4 Elevated Classics

• Farese Meatballs — extra tender, elevated with fresh ricotta

• Creamy Lemon Chicken Orzo Soup

• Doughboy’s Drive-Thru — foolproof poached eggs, velvety hollandaise

🛡️ The Seed-Oil-Free Guarantee

Every dish is built around traditional fats — grass-fed butter, extra virgin olive oil, beef tallow, clean meats. No inflammatory industrial oils, anywhere.

Every recipe includes exact measurements, staged step-by-step methods, allergen tags, and a pro-tip that takes it from good to unforgettable.

🎨 Two Formats Included

• Dark Mode — the signature moody gold-accented look, built for reading on a tablet or phone at the counter

• Print-Friendly Light Mode — same photos and pro tips, clean white