AKA MIKAN KOSHO ITABASHI

Lush. Fragrant. Purely Natural.

Elevate your culinary creations with our artisanal Aka Mikan Kosho, a vibrant, raw condiment hand-crafted for the discerning palate.

We begin with naturally sweet, fragrant ripe Mikan from Miyazaki Prefecture, prized for its rich, aromatic citrus oils and sun-ripened depth. To balance its luscious citrus notes, we ferment the zest alongside a custom red chili blend: elegant Kyoto Aka-manganji for a mild, complex pepper sweetness, paired with Sarawak red chilis for a robust, warm heat. Finished simply with unrefined sea salt, this batch undergoes a natural slow fermentation to build a complex, mouthwatering umami punch.

Made with zero preservatives or artificial additives, this is pure, unadulterated flavor at its peak.

• Best Paired With: Roasted duck breast, grilled seafood, glazed chicken, hotpot dipping sauces, or rich pork broths.