The Little Stone Kitchen — The Complete Collection: 50 Recipes & Stories from my Provence

The recipes in this little book are not restaurant recipes. They are the ones my mother made when money was short and love was not — the soup for rainy days, the onions cooked slow into gold, the bread we never, ever wasted.

I have written them the way I actually cook: with real amounts where they matter, and honesty where they don't. When I write «a handful», I mean your handful. Trust it.