ASIAN CUISINE COOKBOOK | 24 RECIPES FROM ACROSS ASIA

Explore 24 best-loved dishes from across Asia with illustrated recipes, ingredient lists, and step-by-step instructions.

Bring new flavors to your home cooking with a colorful digital cookbook featuring recipes from 24 countries.

From Shoyu Ramen and Pad Thai to Chicken Adobo, Butter Chicken, Hummus, and Plov, each recipe includes ingredients and a clear cooking process to guide you from preparation to serving.

WHAT’S INCLUDED

• Asian Cuisine Made Simple Cookbook PDF — 27-page A4 digital cookbook with 24 recipes

RECIPES IN THE COOKBOOK

1. Shoyu Ramen — Japan
2. Kung Pao Chicken — China
3. Bibimbap — South Korea
4. Three Cup Chicken — Taiwan
5. Tsuivan — Mongolia
6. Pad Thai — Thailand
7. Pho Bo — Vietnam
8. Beef Lok Lak — Cambodia
9. Larb Gai — Laos
10. Ohn No Khao Swe — Myanmar
11. Nasi Lemak — Malaysia
12. Hainanese Chicken Rice — Singapore
13. Nasi Goreng — Indonesia
14. Chicken Adobo — Philippines
15. Butter Chicken — India
16. Chicken Biryani — Pakistan
17. Beef Bhuna — Bangladesh
18. Chicken Curry — Sri Lanka
19. Chicken Momo — Nepal
20. Ema Datshi — Bhutan
21. Joojeh Kabab — Iran
22. Menemen — Turkey
23. Hummus — Lebanon
24. Plov — Uzbekistan
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COOKBOOK FEATURES

• 24 recipes representing a wide range of Asian cuisines

• Ingredient quantities and step-by-step cooking methods

• Full-color food photography throughout

• A4 portrait PDF for reading on screen or printing

HOW TO USE IT

To read: open the PDF on a phone, tablet, or computer and browse the contents page to find a recipe.

To print: choose A4 portrait and print at actual size or 100%. Print a test page first to check your printer’s margins.

PLEASE NOTE

This is a digital PDF cookbook. It is not an editable file, and no physical book will be shipped. Colors may vary slightly depending on your screen and printer.

Download the cookbook and bring a new favorite dish to your table.