Overview - Malting Chemistry Series

On Sale

£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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Malting: Where Flavour Begins

This visual breaks down the key stages of malting — steeping, germination, kilning and roasting — with a focus on the underlying chemistry and flavour impact of each step.

Perfect for distillers, educators and anyone exploring how barley is transformed into the building blocks of whisky flavour.

Includes key reactions like starch-to-sugar conversion, Maillard chemistry and enzyme development.

📌 Ideal for training, presentations or distillery tours

🎓 Chemistry-led, flavour-focused

🧪 Clean, high-resolution PNG (watermark-free)

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

Overview - Malting Chemistry Series

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