Premium infographics and diagrams unravel the complexities of spirit production — from raw ingredients to maturation. Perfect for educators, distilleries, and curious enthusiasts.
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John Angus is the science communicator behind Spirit Chemistry, where he combines a background in distilling with a passion for teaching. With 15.2k LinkedIn followers and 3.8k subscribers to The Distilled Edit newsletter, John translates the complexities of grain, fermentation, distillation, maturation, and flavour into engaging visuals. He believes education should be accessible to all — whether you're a distiller, educator, or simply curious about spirits.
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