Water Chemistry - Trace Metals

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£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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Trace Metals in Mashing & Fermentation

Tiny amounts of metals can make or break your spirit. This graphic explains the role of zinc, copper, iron, and other trace metals during mash and fermentation.

Mash: copper binds sulphur, iron can darken wort, manganese speeds oxidation.
Fermentation: zinc supports yeast health, copper and iron help enzymes in small doses but stress yeast in excess.
Why it matters: balanced trace metals mean stronger fermentation, fewer stuck ferments, and cleaner flavour.

📌 High-resolution graphic, ideal for teaching, tastings, or training packs.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Suitable for print, projection, or digital use