Water Chemistry - Overview

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£999.99 (25% off)

Personal Use – Educational Viewing Only

£7.50 £10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£11.25 £15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£18.75 £25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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Explore how water chemistry shapes whisky flavour long before the cask. This clear, science-backed infographic breaks down the seven major factors that influence mash and fermentation.

✅ Simple overview of hardness, pH, sulfates vs chlorides, sodium & magnesium, trace metals, water treatment, and regional profiles

✅ Designed for distillers, educators, and enthusiasts wanting to connect water chemistry to flavour outcomes

✅ Visual, easy to follow, ideal for training or tastings

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Suitable for print, projection, or digital use