Water Chemistry - Calcium

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£999.99 (25% off)

Personal Use – Educational Viewing Only

£7.50 £10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£11.25 £15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£18.75 £25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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Calcium & Hardness in Whisky Water

Calcium is the hidden driver of mash efficiency and fermentation health. This detailed infographic shows how calcium levels affect pH, starch conversion, and yeast flocculation.

✅ Explains the chemical reaction between phytin, phosphate, and calcium that lowers pH

✅ Clear breakdown of low, moderate, high, and excessive calcium levels and their impact

✅ Practical tool for distillers and brewing educators to link water chemistry to flavour and process outcomes

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Suitable for print, projection, or digital use