Spirit Chemistry Whisky Visual Library – All Whisky Graphics up to September 2025

Complete Whisky Science Visual Library (September 2025)

Explore the entire Spirit Chemistry whisky series in one comprehensive package. With over 50 high‑resolution infographics, this collection covers every stage of whisky production – from raw ingredients to maturation and serving – giving you a deep understanding of the science behind each flavour.

What's included

• Malting – overview, steeping & germination, kilning, roasting, toasting

• Grains – malted barley, peat malt, oats, rye, corn, wheat, rice, unmalted barley, 2 - & 6 -row barley

• Water chemistry – overview, calcium

• Fermentation – overview, esters, factors affecting ester production, fusel alcohols, sulphur, fatty acids

• Distillation – overview, boiling points, reflux, copper

• Maturation – oxidation, toast vs char, maturation timeline, cask finishers, beyond oak, cask fills, cask lifecycle, angel's share, types of oak

• Serving – serving overview, cask strength, bottle strength, temperature, spirit ageing

• World whiskies – Scotch, bourbon, Japanese, Indian

• Comparisons – fermentation vs maturation, grain vs barrel ageing

Why you'll love it

• Professional-quality PDFs and PNGs ready for print or digital display

• Saves countless hours of research and design — perfect for distillery tours, staff training, workshops, or personal study

• Offers a single reference point for the science and chemistry behind whisky flavours

Licensing

Personal, internal training and visitor‑facing licences are available. Select the licence that matches your intended use.