The Complete Spirit Chemistry Collection – September 2025 Edition

All graphics created up to September 2025

This is the full Spirit Chemistry library so far: nearly 70 graphics exploring flavour chemistry from grain to glass.

Inside you’ll find:

• Malting – from steeping and germination to kilning, roasting, and toasting
• Grains – malted barley, peat malt, oats, rye, corn, wheat, rice, unmalted barley, 2 & 6 row barley
• Water chemistry – overview and calcium
• Fermentation – overview, esters, factors affecting ester production, fusel alcohols, sulphur, fatty acids
• Distillation – overview, boiling points, reflux, copper
• Maturation – oxidation, toast vs char, maturation timeline, cask finishers, beyond oak, cask fills, cask lifecycle, angels’ share, types of oak, rickhouse
• Serving – serving overview, cask strength, bottle strength, temperature, early spirit ageing
• World whiskies – Scotch, Bourbon, Japanese, Indian
• Beyond grain – molasses, apples, grapes, hops
• Fermented drinks – cider, wine, champagne, beer
• World spirits – shochu, tequila, gin, rum, cognac, aquavit, apple brandy, absinthe, elderflower liqueur, limoncello
• Comparisons – fermentation vs maturation, grain vs maturation

That’s over £700 worth of individual graphics if bought one by one.

This package gives you every Spirit Chemistry visual produced up to September 2025.

Future graphics will be released separately in later collections or as part of the Lifetime Library.