Suppon Cooks: Thai Street Food at Home

Suppon Cooks: Thai Street Food at Home

My mother ran a curry stall at the morning market in Surat Thani. Six trays of curry, ready by six in the morning. Before school, I scraped coconut. I never once saw her measure anything.

This book is her stall in your kitchen. Ninety-eight pages of the dishes she sold every day — the curries, the sauces, the grilled pork skewers, the five-spice braised eggs — written out properly for an American kitchen, with real measurements, swaps for hard-to-find ingredients, and the tricks she kept in her head that never made it onto any jar or tub.

No fusion. No shortcuts that cost you the dish. Just the food I grew up eating, made the way it was always made.

What’s inside:



• 30+ Thai street food recipes across eight chapters
• Full swap lists so you can cook it wherever you are
• The cream-breaking technique that makes the difference in every curry
• Safety notes, timing guides, and Suppon’s tips on every recipe

One purchase, yours to keep, works on any device.