Course on Viticulture and Enology

This program is a comprehensive, four-year undergraduate curriculum designed to provide students with the scientific knowledge, technical skills, and business understanding required for a successful career in the grape growing and winemaking industries

• To educate students on the biological, chemical, and physical principles underlying viticulture and enology.
• To provide hands-on experience in vineyard management, winemaking processes, and laboratory analysis.
• To foster an understanding of the business, marketing, and legal aspects of the wine industry.
• To prepare graduates for a wide range of careers, including winemaker, vineyard manager, lab technician, sales manager, or entrepreneur.