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The Preserved Pantry Manual

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$29.99
$29.99
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34 chapters. 80 original photographs. 221 pages — plus a 38-sheet printable companion pack bound into the back of the same file. Every processing time, headspace measurement, and altitude adjustment is cross-checked against USDA and National Center for Home Food Preservation guidance — not scraped from a blog, not guessed by software.

Canning, dehydrating, freeze drying, fermenting, root cellaring, and long-term dry storage, all in one book. You won't need a second manual for the next method.

WHAT'S INSIDE

Part One — Foundations: the five methods, the safety rules, and the equipment actually worth your money.

Part Two — Food Storage & the Prepper Pantry: a real three-month pantry built on calories, not marketing. What genuinely lasts 25 years, and how to pack it.

Part Three — Canning: water bath and pressure, step by step, with the USDA processing tables and the five mistakes that ruin a first batch.

Part Four — Dehydrating: fruit, vegetables, powders, and jerky done the safe way, including the heat step most guides skip.

Part Five — Freeze Drying: the honest cost math on whether a machine is worth it, before you spend a nickel.

Part Six — Fermenting, Root Cellaring & Freezing: salt, a cold corner, and a freezer — the three oldest methods.

Part Seven — The Kitchen & the Reference Shelf: a month of meals, every master chart in the book, and a full keyword index.

THE PRINTABLE COMPANION PACK — 38 WORKING SHEETS

Bound into the back of the book and sized for US Letter paper, so there is nothing extra to download or lose. Pantry inventory and 3-month quantity calculator. The $150 starter shopping list. Shelf-life and oxygen-absorber charts. Bucket, bag, and jar date labels. FIFO rotation tracker and bulk storage logs. Water bath and pressure-canning altitude cards. Processing-time tables for tomatoes, pickles, vegetables, meat, and broth. Dehydrator, blanching, and jerky safety cards. Freeze-dryer cost-per-jar worksheet and batch log. Ferment brine ratios and root cellar charts. And the master cupboard-door reference sheet that carries every critical number on one page.

Instant PDF download. Readable on any phone, tablet, or computer, and printable at home.

You will get a PDF (13MB) file