BOH Weekly Kitchen Schedule - Labor Cost, Overtime Alerts and Role-Based Cook Scheduler

A clean, ready-to-use weekly BOH scheduling tool built around how real kitchen teams actually work. Enter your cooks by role, drop in their shifts, and the system calculates hours, labor cost, and overtime exposure automatically.

This 2-sheet system covers the full weekly scheduling workflow from shift entry to labor cost summary. Built for kitchens running multiple BOH roles including hot line, pantry, pasta, breakfast, banquet, and dish.

What is included:

Cook Schedule: role-based weekly schedule with shift time entry, automatic total hours calculation, hourly rate input, weekly cost per employee, and a notes column for events, tastings, or special days

Weekly Labor Dashboard: daily summary of total hours, total cost, and headcount across the week, cost breakdown by role, overtime alert table flagging anyone over 40 hours, and key metrics including total weekly hours, total weekly cost, average hourly rate, and total headcount

Roles covered out of the box: Chef, Sous Chef, Hot Line, Pantry, Pasta, Breakfast, Dish, Banquet Cook, and Floater positions. Fully editable to match your kitchen structure.

2 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.