The Morel - A Field & Kitchen Foraging Guide (PDF)

One of the most prized wild mushrooms in the world - a honeycombed, hollow-bodied spring mushroom with a rich, nutty, savoury flavour. Famously hard to cultivate, so it is hunted, not farmed - the great reward of the spring woods. This is a field & kitchen guide: where and when to find morels, how to identify a true Morchella, the all-important hollow test that separates them from the toxic false morel, how to harvest, clean, cook and preserve them - and how to stay safe.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.