Your Cart
Loading

Peking Duck

 Step-by-Step Video Guide

ADiscover the secrets of authentic Beijing Roast Duck, one of the most iconic dishes in Chinese cuisine. This professional course is designed for chefs, restaurant owners, and serious food enthusiasts who want to master the art of making this world-famous delicacy.


📚 What You’ll Learn:

Duck Preparation – selecting, cleaning, and marinating for the perfect base

Special Marinade & Seasoning – the exact formula for rich, authentic flavor

Crispy Skin Technique – traditional air-drying and glazing methods

Roasting Process – step-by-step instructions to achieve golden, crispy perfection

Sauces & Side Dishes – how to prepare the essential condiments to serve with roast duck


🎥 Course Format:


High-quality video lessons with clear demonstrations

Complete recipe PDF with precise measurements

Easy-to-follow instructions suitable for both professionals and advanced learners

Course curriculum

One-Time Purchase

$109

Customer Reviews

Sort
Write a Review

Ethan

Verified Buyer

6 days ago

Flavorful

Even with a few ingredients omitted, it still tastes very flavorful, with a fairly crispy skin. Customers are also curious about and interested in this way of wrapping it in roll wrappers.
Reply from creator

Charlotte

Verified Buyer

6 months ago

Excellent

Great course overall. The instructor focuses on the key details that actually make the difference. It took me few tries and the result was excellent.
Reply from creator

TOM

Verified Buyer

6 months ago

Crispy and delicious

I’ve always liked Peking duck but never thought I could actually make it myself. This course explains the process very clearly. The steps are detailed and easy to follow. I tried it once already and the skin turned out really crispy. Very happy with the result.
Reply from creator