SPECIAL Jar to Table: Creative Recipes from Your Home Preserved Pantry

You worked hard to fill that pantry.

Now let's actually use it.

Creative recipes and ideas for home preservers who are tired of making the same three things with everything they've canned.

The rut is real — and it's not your fault.

Home preserving teaches you how to put food up. But nobody teaches you all the creative ways to actually use it. So even the most dedicated canners find themselves staring at a shelf full of beautiful jars… and drawing a blank.

The jam goes on toast. The pickles go next to the burger. And somewhere in the back of your mind, you know those jars are capable of so much more.

"You've spent a lot of time and energy to preserve food for your family. Don't get into a rut of only using it one way — or letting those jars sit on a shelf."

— Angi Schneider, author

What if your pantry became your secret ingredient?

Jar to Table bridges the gap between your preserved pantry and your dinner table — with fresh ideas, flexible recipes, and the confidence to get creative with whatever you've got on hand.

Here's what you'll be able to do:

🍓Turn jam into marinades, frostings, hand pies, and cookies — not just toast

🥒Use pickle brine to make salad dressing, artisan bread, and crispy chicken nuggets

🍖Transform canned meats into street tacos, stroganoff, and chicken and dumplings

🫙Cook with the whole jar — including the liquid you'd normally toss

🕐Pull a real, satisfying weeknight dinner together without relying on a grocery store

32 recipes organized by what's in your pantry: 🍓 Fruit spreads · 🍐 Fruits · 🥒 Pickles · 🥕 Vegetables · 🍖 Meats · 🫘 Beans & Legumes

📱 Full-color PDF — perfect on your tablet 🖨️ Black & white PDF — print it for your kitchen binder

"The best feeling isn't a full shelf — it's an empty jar."

Get Jar to Table — $9 (reg $17.97)

Instant download. Both PDFs included.

Both a full-color version and a print-friendly black & white version are included with your purchase.

About Angi Schneider

Angi has spent over 25 years feeding her family from scratch on a small homestead along the Texas Gulf Coast. She's the author of Pressure Canning for Beginners and Beyond and The Ultimate Guide to Preserving Vegetables, and shares simple living ideas at CreativeSimpleLiving.com