Everyday Bread

Recipe: Everyday Bread ($4)

**The bread you'll actually bake every week — one levain, one easy rhythm.**

A reliable wheat & spelt loaf with a wholegrain touch: mix the levain in the evening, make the dough the next morning, bake in the afternoon — or hold it overnight in the fridge for even more flavor. No exotic equipment, no stress, just a beautiful everyday loaf that fits around your day.

**What you get (PDF, instant download):**

- Complete ingredient tables for levain and main dough — exact weights, no guesswork

- The full step-by-step method: mixing, kneading (with a spelt-specific warning most recipes skip), bulk ferment, shaping

- The baking guide: steam, temperatures, timing, and the tap test for a perfect crust

Print-friendly A4 PDF in the Yo(ur)-Crust design. Requires an active sourdough starter.