DIETER’S 100 BBQ & GRILLING RECIPES 🔥🥩🍗

DIETER’S 100 BBQ & GRILLING RECIPES 🔥🥩🍗

Come outside with me and let’s fire up the grill!

There’s something about cooking outdoors that changes the whole mood of a meal. Once the fire is going and you hear that first steak hit the hot grill, you know something good is coming.

In Dieter’s 100 BBQ & Grilling Recipes, I’m bringing together the kind of backyard cooking I love with grilling flavors from America, Germany, Mexico, the Caribbean, South America, Europe, Asia and beyond.

We’re talking big juicy steaks, smoky ribs, pork chops, pulled pork, grilled chicken, bratwurst and sausages, seafood, kebabs, vegetables, BBQ sides, marinades, dry rubs and homemade BBQ sauces.

You’ll find everything from Texas-style steak and smoked brisket to Kansas City ribs, St. Louis spare ribs, Carolina pulled pork, German beer brats, Jamaican jerk chicken, Mexican carne asada, Argentine chimichurri steak, Korean BBQ beef, grilled salmon, shrimp and plenty more.

And I’m not going to stand back and simply hand you a recipe. I’m right there at the grill with you.

I’ll tell you when I want that grill screaming hot, when to move the meat over to the cooler side, when to stop flipping it and leave it alone, and when to brush on the BBQ sauce so the sugar doesn’t burn.

Inside you’ll get 100 complete BBQ & grilling recipes, plus 2 bonus Dieter’s Special recipes from my own grill.

You don’t need a fancy outdoor kitchen. Give me a good grill, a pair of tongs, a thermometer, some good food and a little patience — and we can make one heck of a meal.

So grab a cold drink, get that fire going and meet me outside.

Let’s grill! 🔥

— Dieter Knittel

Studio 58’s World Kitchen