The Niyyah: South Asian Kitchen Edition (Halal Cookbook PDF)

30 South Asian halal recipes with macros, cooked the way our families cook them and framed by Sunnah principles.

Aloo Paratha, Dal Tadka, Chicken Biryani, Lamb Rogan Josh, Haleem, Samosas, Seekh Kebabs, Gulab Jamun, Kheer, and more, organized by breakfast and suhoor, lunch, dinner and iftar, snacks, and desserts.

Every recipe includes: full ingredient list, method, calories, carbs, protein and fat per serving, a Sunnah Alignment note, and a Ramadan Note.

63-page PDF, 8x10 format, full-color photo of every dish. Instant download after checkout.