Learn how to prepare authentic Cantonese Char Siu (Cantonese BBQ pork) with the traditional maltose glaze that gives it a rich caramelized shine and signature flavor.
This delicacy is not only marinated with spices but also soaked in syrup, making it sweet and delicious.
This professional video course is designed for chefs, restaurant owners, and serious cooking enthusiasts who want to master one of the most popular dishes in Chinese cuisine.
What you’ll learn:
- Authentic marinades and seasoning techniques for deep flavor
- Step-by-step roasting methods for a perfect glaze and tender meat
- The key role of maltose syrup in achieving the classic glossy finish
- A commercial-grade recipe suitable for restaurants and food businesses
By completing this course, you’ll be able to make irresistible, restaurant-quality Char Siu that keeps customers coming back for more.
Course Outline
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1Char Siu