Taste of Thailand

Taste of Thailand: A Journey Through Thai Cuisine

Thai cuisine is famous for one thing above all: balance — sweet, sour, salty, and spicy woven together in nearly every dish. Taste of Thailand brings you 12 of the country's most iconic and beloved recipes, from the world-famous Pad Thai to the fiery brightness of Som Tam, the luxurious richness of Massaman curry to the simple sweetness of mango sticky rice.

Every recipe is written with step-by-step clarity and real chef's tips that explain the why behind the technique — like "cracking" a curry paste in coconut cream to unlock its full aroma, or pounding ground rice fresh for an authentic Larb.

Whether you're recreating a favourite street food dish, exploring regional Thai cooking for the first time, or looking for a gift for someone who loves bold, vibrant flavour — this collection brings the heart of Thailand straight to your kitchen.

12 authentic recipes include: Pad Thai · Tom Yum Goong · Green Curry · Som Tam · Massaman Curry · Mango Sticky Rice · Pad Krapow Moo · Khao Soi · Larb Gai · Thai Fish Cakes · Thai Iced Tea · Panang Curry