GREEN SEASONING (HERB BLEND FOR MARINATING MEATS)

A fragrant and flavorful Caribbean herb blend used to marinate meats, poultry, and seafood. This versatile seasoning enhances the depth of dishes with its combination of fresh herbs, aromatic spices, and a subtle heat from Scotch bonnet peppers. Traditionally used in Caribbean kitchens, it is a staple for creating rich, well-seasoned dishes.