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Series 3: ABC of Food Science (H–J) – The Science of Heat, Ice Cream & Juices

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πŸ“˜ Product 3: Series 3 (H–J)

Title:

ABC of Food Science (H–J) – The Science of Heat, Ice Cream & Juices


Description:

Get ready to explore how temperature transforms food!


πŸ”₯ H – Heat (Cooking magic explained!)

🍦 I – Ice Cream (How freezing creates creamy treats!)

🍊 J – Juices (Freshness, vitamins, and flavor!)


βœ” Interactive experiments

βœ” Real-life food science applications

βœ” Bright, fun learning experience


🎯 Helps kids understand how food changes every day in the kitchen.


✨ Hot or cold, food is always ready to change.


πŸ‘‰ Start your child’s journey into the world of food science today!

πŸ‘‰ Download instantly and begin exploring right away.

You will get a PDF (3MB) file