Mydear Honey's Cookbook Volume 1

The "MyDear Honey Cookbook" series is a delightful collection of six (6) culinary treasures that celebrate the love and passion for cooking passed down through generations. In the first three books, readers embark on a mouthwatering journey through the flavors of the bayou. The first volume explores the rich and diverse cuisine of Louisiana, highlighting the unique Creole and Cajun dishes that tantalize the taste buds. 

The second volume delves into the comforting and soulful dishes of Georgia and the broader Southern region, offering traditional family favorites and regional specialties.

The third volume provides readers with a twist on cooking traditional southern foods from both books using the latest high-tech devices. These soulful dishes are cooked in 60 minutes or less using air fryers and/or convection ovens without skimping on taste.