Espresso Con Panna Socks - PDF Knitting Pattern
The Espresso Con Panna is a cuppa espresso topped with whipped cream. The strong taste of the espresso is softened by adding the whipped cream.
For these socks, I have replicated the look of an Espresso Con Panna using a textured pattern to represent the coffee’s foam with the whipped cream on top.
This pattern will take on a different look depending on if you knit with variegated yarn versus a tonal yarn versus a self-striping yarn.
So grab your Espresso Con Panna, your yarn and your needles, and cast on your socks. Happy Knitting!
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Yarn weight: Fingering
Gauge: 32 stitches and 48 rows = 4 inches in stockinette stitch (blocked)
Needle size: US 1½ - 2.5 mm
Yardage: 437 yards (400 m)
Sizes available: Women's Small (Medium, Large) | Foot circumference: 7 (8, 9)” / 17.75 (20.25, 23)cm
These socks are knit using the magic loop method (although the purchaser could easily adapt it for two circulars or double points).
This pattern includes toe-up and cuff-down instructions.
The socks are knit using Judy’s Magic Cast-On, ending with Jeny’s Surprisingly Stretchy Bind-Off, or using the German Twisted Cast-On, ending with Kitchener stitch.
The knitter needs to be comfortable with the following techniques: knit, purl, knit two together (k2tog), knit through the back loop (ktbl), M1L, M1R, slipped stitches, slip slip knit (SSK), and wrap and turns (W+T). Instructions for all these techniques are included in the pattern. In addition, a video tutorial for the shadow wrap technique of W+T for short rows has been recorded by the designer.
This pattern includes instructions in both written and chart forms for 56 stitch, 64 stitch, and 72 stitch socks.
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This listing is for the knitting pattern ONLY! Pattern is in PDF format.
Listing is NOT for a finished knitted project. It is for the knitting pattern ONLY.
You will get a PDF (2MB) file