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Sales and Service for the Wine Professional - Brian K Julyan MS (pdf version)

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With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is an indispensable one-stop resource for Sommeliers, trainers, hospitality managers, food and beverage managers and students; especially those taking the Court of Master Sommeliers examinations. With detailed treatment of recently emerging regions and a continued emphasis on the importance of service, this new, fully international edition provides ideal support for students and trainees in higher education, vocational and professional courses.


5th edition.

You will get a PDF (103MB) file