Pacific Vegan, Healthy and Creative Cooking with Pacific Plants
On Sale
A$9.99
A$9.99
From mouth-watering desserts to exotic savoury treats, “Pacific Vegan” by Fiji-based nutritionist Vittoria Pasca is a colourful journey to discover the tasty and nutritious plant foods the Pacific has to offer.
This cookbook will make you see Pacific plants in a new light as you’ll learn how to cook them in an innovative way that is healthy, eco-friendly and kind to other living beings.
All the recipes have been designed to be tasty, balanced and nutritious, and come together with an explanation on why they are good for you.
So, whether you’re transitioning towards a plant-based diet or looking for inspiration on how to eat more tropical produce, this book will support you in your journey towards a healthier and happier life…
… and will show you that healthy eating is not at all boring as plants can actually be delicious.
BONUS: all the dishes are budget-friendly, completely free from cholesterol and mostly gluten-free!
Pacific Vegan won the Best in the World Gourmand Awards 2022 in the South Pacific category.
This cookbook will make you see Pacific plants in a new light as you’ll learn how to cook them in an innovative way that is healthy, eco-friendly and kind to other living beings.
All the recipes have been designed to be tasty, balanced and nutritious, and come together with an explanation on why they are good for you.
So, whether you’re transitioning towards a plant-based diet or looking for inspiration on how to eat more tropical produce, this book will support you in your journey towards a healthier and happier life…
… and will show you that healthy eating is not at all boring as plants can actually be delicious.
BONUS: all the dishes are budget-friendly, completely free from cholesterol and mostly gluten-free!
Pacific Vegan won the Best in the World Gourmand Awards 2022 in the South Pacific category.