French Macarons – The French Method by Karolina Siergiej

French Macarons – A Practical Step-by-Step eBook

This eBook was created based on many months of my own trials, testing and… mistakes. During this time, I analysed why macarons crack, develop hollow shells, have uneven feet, spread during baking, or sometimes look beautiful on the outside but still aren’t made correctly.

In this eBook, I share the knowledge and experience I gained throughout this journey.

Inside, you’ll find:

• my recipe for French-method macarons,

• an ingredient calculator based on the weight of your egg whites – allowing you to use the entire egg white instead of measuring out one specific amount,

• detailed guidance on preparing the meringue and macaronage,

• information about temperature, baking, equipment and ingredients,

• photos of both successful and unsuccessful macarons,

• real examples of common mistakes, together with explanations of their possible causes,

• practical tips to help you better understand the entire process.

I don’t only show you the perfect final result. I also share my unsuccessful attempts and explain what may have gone wrong and why.

My goal is for this eBook to help you find the answer when your macarons don’t turn out as expected, so you can understand what happened and know what to improve on your next attempt.

Cake by Carla

Karolina Siergiej