Parsnip and Pear Soup
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Hello! All of the recipes from Nicole's Nutrition Kitchen are simple to follow and use ingredients that are easy to source.
The days become cooler and the evenings longer as we move into winter. At that time of the year, I find my cooking turns to foods that are warming to body and soul. Soups are a wonderful way to warm up for lunch or dinner. So easy to have a container in the fridge or freezer, ready to heat up. Or maybe even crack out the old thermos to have your soup on the go!
There are always the standard fare when it comes to soup. The ubiquitous pumpkin, spiced and creamed with coconut or cows milk. Pea and ham with its multi-blend of vegetables, hearty and filling. Maybe a chicken broth that you can zjoosh up with noodles and greens. One thing that can help to add a depth of flavour to your soups is roasting some of the ingredients, especially the vegetables.
A vegetable often overlooked is the parsnip. When roasted this root vegetable is transformed into something rather special. Roasting enhances all it’s lovely flavours, especially it’s subtle sweetness.
The parsnip blends beautifully with pears in this soup, which is delicately flavoured and quite delightful.
P.S. The leftovers are great on toast topped with cheese! 😋
For more easy-to-follow recipes please visit Nicole's Nutrition Kitchen recipes selection.
Be sure to tag me in your versions of this recipe on Instagram: @nicolesnutritionkitchen #nicolesnutritionkitchen
By downloading this recipe, you consent to have your email address added to my email newsletter list. You may unsubscribe at any time.
Refund Policy: Due to the digital nature of this product, refunds are not eligible.
The days become cooler and the evenings longer as we move into winter. At that time of the year, I find my cooking turns to foods that are warming to body and soul. Soups are a wonderful way to warm up for lunch or dinner. So easy to have a container in the fridge or freezer, ready to heat up. Or maybe even crack out the old thermos to have your soup on the go!
There are always the standard fare when it comes to soup. The ubiquitous pumpkin, spiced and creamed with coconut or cows milk. Pea and ham with its multi-blend of vegetables, hearty and filling. Maybe a chicken broth that you can zjoosh up with noodles and greens. One thing that can help to add a depth of flavour to your soups is roasting some of the ingredients, especially the vegetables.
A vegetable often overlooked is the parsnip. When roasted this root vegetable is transformed into something rather special. Roasting enhances all it’s lovely flavours, especially it’s subtle sweetness.
The parsnip blends beautifully with pears in this soup, which is delicately flavoured and quite delightful.
P.S. The leftovers are great on toast topped with cheese! 😋
For more easy-to-follow recipes please visit Nicole's Nutrition Kitchen recipes selection.
Be sure to tag me in your versions of this recipe on Instagram: @nicolesnutritionkitchen #nicolesnutritionkitchen
By downloading this recipe, you consent to have your email address added to my email newsletter list. You may unsubscribe at any time.
Refund Policy: Due to the digital nature of this product, refunds are not eligible.