Food cost menu pricing kit

Take the guesswork out of recipe costs and menu pricing. This practical workbook helps food trucks, small cafés, market vendors, and independent food businesses organize ingredient prices, calculate serving costs, and compare selling prices.

Your 12-page PDF includes:

• Quick-start instructions and a worked pricing example.
• Supplier price record and recipe-costing worksheet.
• Batch yield and portion-cost worksheet.
• Selling-price comparison sheet.
• Supplier price-change review.
• Menu sales and contribution tracker.
• Weekly pricing decision sheet.
• Optional AI prompt and trusted resource links.

Includes 158 fillable text fields. Type into a compatible PDF reader or print and complete by hand. Calculations are manual; the PDF does not calculate automatically.

Digital download only—no physical book is shipped. Licensed for internal use at one business location. No resale or redistribution. This is an administrative workbook, not food-safety training or certification.