Vegan Guyanese Pepperpot

Vegan Guyanese Pepperpot Recipe

Experience the authentic flavors of Guyanese cuisine with a plant-based twist! This Vegan Guyanese Pepperpot Recipe brings the rich, aromatic tradition of Guyana’s national dish to your kitchen. Made with cassareep, warming spices, and perfectly seasoned vegan meat alternatives, this recipe delivers the deep, bold flavors that define pepperpot while staying 100% vegan.

This recipe was created by Nia Duke, the youngest sister of Jasmine Duke, the vegan content creator behind @diaryofamadblackvegan. Nia was the first in the Duke family to go vegan in 2016 and made it her mission to veganize pepperpot so the family would never have to miss this holiday tradition. Thanks to Nia’s genius, Jasmine—who eventually went vegan in 2017—has been able to enjoy this iconic dish every Christmas since. The video showcasing this Duke family recipe went viral on TikTok, catapulting Jasmine to being featured on Ebony and making this recipe a sensation among vegan food lovers.

Why You’ll Love It:

• Authentic Guyanese flavors, veganized!

• Created by the Duke sisters, with a viral story behind it.

• Perfect for holiday celebrations.

• Features cassareep and aromatic spices for a bold, unforgettable taste.

• A tribute to Guyanese culture, heritage, and tradition.

Bring the warmth of Guyana to your table with this one-of-a-kind recipe that celebrates family, culture, and the power of plants!