The Pioppino (Black Poplar Mushroom) - The Complete Growing Guide (PDF)

The black poplar mushroom - slender clusters of dark-capped, white-stemmed mushrooms with a firm bite and a deep, peppery, almost wine-like flavour. Many experienced growers call it the best-tasting mushroom you can grow, and it's an Italian-kitchen favourite. This guide takes you from a sawdust bag to a handsome upright cluster: the substrate, the forgiving fruiting that tolerates a wide temperature range, the light that colours the caps, harvesting, and cooking the most flavourful mushroom in the grow-room.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.